Provides Chicago Steak hand-cut, mid-west raised, USDA Prime beef – in short, the very best steaks money can buy. We raise, trim, and age our steaks using centuries-old techniques, then vacuum seal each individually, locking in the flavor and freshness. We specialize in the top 2% of Beef in the US (USDA Prime), and each order is individually registered with a unique registration number. Our steaks are served in some of the best white table cloth steakhouses across the country, have been featured on the Discovery Science Channel as a must-have luxury item, and recently won the Great Steak debate with Iron Chef Marc Forgione Good luck.

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